Vegetables
Growing Food With Care
Our goal is simple. We want to produce fresh, healthy food for our community in an ecologically sound and sustainable way. By balancing vegetables, grains, and livestock, we create a system that supports both the land and the people it feeds.
From Greenhouse to Garden
Our greenhouse production has evolved beyond traditional crops like tomatoes and cucumbers. Today, we grow a vibrant mix of early-season greens including:
Lettuce
Spinach
Beet Greens
& More!
Greenhouse Classics
Alongside our early-season greens, we continue to grow a selection of traditional greenhouse vegetables that have long been a staple at Manning Family Farm. Our traditional selections include:
Tomatoes
Cucumbers
Peppers
& More!
In-Season Field Crops
Our gardens provide a diverse selection of vegetables throughout the growing season, such as:
Sweet Corn
Squash
Carrots
& More!
Vegetable Transplants
We also grow a traditional selection of annual vegetable transplants, perfect for home gardeners looking to start their own gardens with strong, healthy plants.